Hello dear
Welcome to Hong Kong Clay Pot Restaurant
Discover the hidden gem of Hong Kong Clay Pot Restaurant in San Francisco, offering authentic Cantonese cuisine in a casual setting. Known for their clay pots and seafood dishes, this Asian and women-owned establishment provides a delightful culinary experience. Featuring vegan and vegetarian options, along with a range of appetizers and beverages, this restaurant caters to diverse tastes. Customers rave about the flavorful dishes, such as honey walnut prawns and clay pot frog, despite the small portions. With quick service and reasonable prices, this restaurant is a must-visit in Chinatown for a taste of traditional Hong Kong flavors.
Today's Suggestions
Explore the featured selections!
28A. Fresh Clams in Frog with Ginger Clay Pot
112A. Sauteed Scallops with X.O spicy sauce XO
Sauteed Fresh Frog with Peanut Ginger & Green Onion
Sauteed cashew Nut with Scallops
About
Hong Kong Clay Pot Restaurant
If you're craving authentic and mouth-watering Cantonese cuisine, look no further than Hong Kong Clay Pot Restaurant. Located in the heart of San Francisco's Chinatown at 960 Grant Ave, this hidden gem offers a wide range of delectable dishes that will tantalize your taste buds.
From traditional appetizers like Spring Rolls and Salt & Pepper Bean Curd to classic Cantonese dishes like Honey Walnut Prawns and Salt and Pepper Pork Chop, Hong Kong Clay Pot Restaurant has something for every palate.
What sets this restaurant apart is its commitment to quality and authenticity. Each dish is prepared with fresh and flavorful ingredients, ensuring a truly unforgettable dining experience. The cozy atmosphere and friendly service only add to the overall charm of this establishment.
Don't miss out on their signature Clay Pot dishes, such as the Claypot Frog and Seafood Clay Pot. These dishes are bursting with bold flavors and will leave you craving for more.
Whether you're a local looking for a new favorite spot or a tourist wanting to explore the flavors of Chinatown, Hong Kong Clay Pot Restaurant is a must-visit destination. So, grab your friends and family, and head over to experience the true taste of Hong Kong cuisine.
People talk
Our Guestbook
“ The beef chow mein was terrific and I enjoyed the wonton soup too. Service was fast and very friendly. Cute place. ”
“ This restaurant was a gem! It's hard to know which restaurants to choose, but Hong Kong Clay Pot did not disappoint! ”
“ Food: Every time I come here the food is amazing. Super greasy as expected but that's what makes it so delicious. We ordered eggplant in claypot and minced pork with string bean. Price was a bit steep for the amount of food we received. Food came quickly. Service: We were lucky and got seats before the dinner rush. The waitress was super attentive even as it got busy. Every time I come it's the same staff waiting tables so it feels very warm and welcoming to see familiar faces. Ambiance: As clean as you expect a Chinatown restaurant to be and feels like you're eating at someone's house. ”
“ Food: 4 Decor: 2 Service: 3 Came here for a weekend lunch with a friend. 26. Seafood Clay Pot ~4/5. Pretty good. It came with bean curd, mushrooms, tofu, and a mix of seafood that all tasted pretty fresh. 133.Spinach with Garlic Sauce ~4/5. Pretty good although this dish is pretty standard. We also ordered a beef dish but I unfortunately can't remember which one. It was decent as well. Service was a bit lacking, but typical for a Chinese restaurant. Prices were quite cheap. ”
“ HK clay pot restaurant has a ton of reviews and is a staple in Chinatown, but it's easy to miss! Keep your eyes peeled for a red restaurant sign and a carpeted stairwell that'll take you to the restaurant on the upper floor. I went on a busy Friday evening, but my party of two was seated immediately. The restaurant was bustling with locals and tourists filling the 15 or so tables. Even with a full house and tiny FOH team, the service was exceptional! Employees were quite attentive and had a good grasp of when customers needed something and were ready to order. We ordered the seafood clay pot and dried XO scallop sauce with shrimp fried rice. The clay pot was still bubbling when it came out. The tofu was nice and smooth and there was a good serving of seafood (squid, shrimp, fish). My only gripe with the clay pot was that the dish was rather salty. The XO sauce fried rice was really exceptional, though! With large pieces of shrimp and the fragrant wok aroma, the fried rice is enough to keep me coming back! ”
